A $450 pizza topped with black Alaska cod, lobster and a side of Russian osetra caviar was recently sold at an eatery in Vancouver. It is the most exquisite and expensive pizza in the world.
Nader Hatami, the owner of Steveston Pizza Company, says he sold the $450 version once and the $120 version seven times. For $120 you´ll get a pizza topped with roasted garlic, Icelandic scampi, smoked steelhead and lobster ratatouille.
"The idea was to make a culinary statement. I don´t know if you´ve tried our pizza but each one is pretty unique," Hatami explains. The Steveston Pizza Company also offers run-off-the-mill pizza starting at $14.
